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Affordability, of course, is another significant barrier to access. It is often cheaper to buy packaged foods than the raw ingredients to make similar foods; it is cheaper for me to pick up a box of Kraft than it is to buy macaroni, milk, and cheese. Fresh vegetables and fruits, in particular, are extremely expensive, and yet foodies sneer at poor folks who eat packaged foods and fast food, as though they are just lazy and useless. Not trying to make ends meet and eating what they can afford, even if they are not thrilled to be eating it. Shaming people makes it a personal problem; ‘you don’t eat enough fruits and vegetables,’ instead of a social problem, ‘we need to make fruits and vegetables more affordable.’
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